Sustainability-as-a-Service: Conceptualizing Value Co-Creation in Evolving Service Ecosystems

Authors

  • Youssef El Mansouri Mansouri Adalia Institute Author
  • Amina Zahidi Zahidi Adalia Institute Author
  • Karim Boulif Boulif Adalia Institute Author

DOI:

https://doi.org/10.71154/xgj7n425

Keywords:

Adaptability, Co-creation, Institutions, Sustainability

Abstract

This conceptual paper advances the integration of sustainability and Service-Dominant Logic (S-D Logic) by proposing the notion of "Sustainability-as-a-Service." Drawing on institutional theory, complexity science, and value co-creation literature, the paper develops a multi-dimensional framework that situates sustainability as an emergent, co-created property of evolving service ecosystems. The framework comprises three interdependent dimensions: institutional orchestration, ecosystem adaptability, and sustainability value realization. These are enacted through four core capabilities—alignment, reconfiguration, capacity, and sensemaking—operating across macro, meso, and micro levels. Sustainability is thus reframed not as an outcome but as a performative process embedded in recursive service interactions and governed by dynamic institutional arrangements. Two illustrative tables explicate the constructs and levels of capability application. The discussion highlights theoretical, managerial, and policy implications, including opportunities for future empirical research. This paper contributes to midrange theory development in S-D Logic and offers a pathway for embedding sustainability within systemic design and practice. It reorients sustainability from compliance to co-creation, and from measurement to meaning.

Downloads

Download data is not yet available.

References

Abbasi, A. Z., Tsiotsou, R. H., Hussain, K., Rather, R. A., & Ting, D. H. (2023). Investigating the impact of social media images’ value, consumer engagement, and involvement on eWOM of a tourism destination: A transmittal mediation approach. Journal of Retailing and Consumer Services, 71, 103231. https://doi.org/10.1016/j.jretconser.2022.103231

Aboagye, S., & Adjei Kwakwa, P. (2023). The role of international tourism, trade openness and renewable energy in the financial development of selected African countries. Research in Globalization, 7, 100170. https://doi.org/10.1016/j.resglo.2023.100170

Al-Shaikh, M. E., & Hanaysha, J. R. (2023). A conceptual review on entrepreneurial marketing and business sustainability in small and medium enterprises. World Development Sustainability, 2, 100039. https://doi.org/10.1016/j.wds.2022.100039

Altuntas Vural, C. (2017). Service-dominant logic and supply chain management: A systematic literature review. Journal of Business & Industrial Marketing, 32(8), 1109–1124. https://doi.org/10.1108/JBIM-06-2015-0121

Basit, A., Javed, A., Ejaz, S., Nasir, A., Ridwan, A.-R., & Ahmed, S. (2024). Social media usage and sustainable performance in manufacturing supply chains: Exploring dynamic capabilities. Discover Sustainability, 5(1), 294. https://doi.org/10.1007/s43621-024-00348-6

Chen, T., Drennan, J., Andrews, L., & Hollebeek, L. D. (2018). User experience sharing: Understanding customer initiation of value co-creation in online communities. European Journal of Marketing, 52(5/6), 1154–1184. https://doi.org/10.1108/EJM-05-2016-0298

Chin, T., Shi, Y., Singh, S. K., Agbanyo, G. K., & Ferraris, A. (2022). Leveraging blockchain technology for green innovation in ecosystem-based business models: A dynamic capability of values appropriation. Technological Forecasting and Social Change, 183, 121908. https://doi.org/10.1016/j.techfore.2022.121908

Chowdhury, N., Balaraman, P., & Liu, J. (2023). The evolution of B2B strategies in the rise of value co-creation and service management. Journal of Strategy and Management, 16(4), 708–732. https://doi.org/10.1108/JSMA-03-2023-0064

Creswell, J., & Creswell, J. D. (2018). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches.

Edvardsson, B., Ng, G., Min Choo, Z., & Firth, R. (2013). Why is service‐dominant logic based service system better? International Journal of Quality and Service Sciences, 5(2), 171–190. https://doi.org/10.1108/IJQSS-07-2012-0007

Edvardsson, B., Ng, G., Zhi Min, C., Firth, R., & Yi, D. (2011). Does service‐dominant design result in a better service system? Journal of Service Management, 22(4), 540–556. https://doi.org/10.1108/09564231111155114

Gonçalves, S. M., & Silva, R. V. (2021). Discussing the potential of the institutional theory to leverage service-dominant logic advancements. European Journal of Management Studies, 26(1), 3–16. https://doi.org/10.1108/EJMS-01-2021-0004

Grönroos, C., & Gummerus, J. (2014). The service revolution and its marketing implications: Service logic vs service-dominant logic. Managing Service Quality, 24(3), 206–229. https://doi.org/10.1108/MSQ-03-2014-0042

Hendratmi, A., Salleh, M. C. M., Sukmaningrum, P. S., & Ratnasari, R. T. (2024). Toward SDG’s 8: How sustainability livelihood affecting survival strategy of woman entrepreneurs in Indonesia. World Development Sustainability, 5, 100175. https://doi.org/10.1016/j.wds.2024.100175

Higuera, H. J. G., Rogelja, T., & Secco, L. (2023). Policy framework as a challenge and opportunity for social innovation initiatives in eco-tourism in Colombia. Forest Policy and Economics, 157, 103076. https://doi.org/10.1016/j.forpol.2023.103076

Holmqvist, J., & Diaz Ruiz, C. (2017). Service ecosystems, markets and business networks: What is the difference? A horizontal literature review. The TQM Journal, 29(6), 800–810. https://doi.org/10.1108/TQM-03-2017-0028

Holttinen, H. (2010). Social practices as units of value creation: Theoretical underpinnings and implications. International Journal of Quality and Service Sciences, 2(1), 95–112. https://doi.org/10.1108/17566691011026621

Hsieh, Y.-H., & Chen, W.-T. (2017). Measuring the value variation of a service system: A Markov-switching model estimation. Journal of Business & Industrial Marketing, 32(8), 1159–1171. https://doi.org/10.1108/JBIM-11-2016-0263

Hsieh, Y.-H., & Yuan, S.-T. (2015). An innovative approach to measuring technology spillovers in service-dominant logic. Kybernetes, 44(2), 202–219. https://doi.org/10.1108/K-05-2013-0093

Hughes, T., Vafeas, M., & Hilton, T. (2018). Resource integration for co-creation between marketing agencies and clients. European Journal of Marketing, 52(5/6), 1329–1354. https://doi.org/10.1108/EJM-10-2015-0725

Jaakkola, E., Helkkula, A., & Aarikka-Stenroos, L. (2015). Service experience co-creation: Conceptualization, implications, and future research directions. Journal of Service Management, 26(2), 182–205. https://doi.org/10.1108/JOSM-12-2014-0323

Löbler, H. (2013). Service‐dominant networks: An evolution from the service‐dominant logic perspective. Journal of Service Management, 24(4), 420–434. https://doi.org/10.1108/JOSM-01-2013-0019

Ng, F., & Wood, Z. (2018). Unlocking customer accounting’s potential: A service-dominant logic approach. Pacific Accounting Review, 30(3), 371–386. https://doi.org/10.1108/PAR-07-2016-0071

Pham, T.-A. N., Le, H. N., Nguyen, D. T., & Pham, T. N. (2022). Customer service co-creation literacy for better service value: Evidence from the health-care sector. Journal of Services Marketing, 36(7), 940–951. https://doi.org/10.1108/JSM-09-2021-0323

Plé, L. (2016). Studying customers’ resource integration by service employees in interactional value co-creation. Journal of Services Marketing, 30(2), 152–164. https://doi.org/10.1108/JSM-02-2015-0065

Scarlett, G., Reksoprawiro, R., Amelia, N., & Wibowo, A. J. I. (2021). Institutions and technology in the value co-creation process of restaurant consumers: A service-dominant logic perspective. The TQM Journal. https://doi.org/10.1108/TQM-10-2020-0255

Shleha, W., Vaillant, Y., & Calleja-Blanco, J. (2023). The link between advanced servitization, global distribution channels and the longitudinal performance of sales in international markets. International Marketing Review, 40(4), 718–738. https://doi.org/10.1108/IMR-10-2021-0320

Skjølsvik, T. (2018). Combining goods and service-dominant logics in purchasing strategies. Journal of Business & Industrial Marketing, 33(8), 1087–1099. https://doi.org/10.1108/JBIM-09-2017-0220

Smith, L., Maull, R., & C.L. Ng, I. (2014). Servitization and operations management: A service dominant-logic approach. International Journal of Operations & Production Management, 34(2), 242–269. https://doi.org/10.1108/IJOPM-02-2011-0053

T.M. Ingenbleek, P. (2014). The theoretical foundations of value-informed pricing in the service-dominant logic of marketing. Management Decision, 52(1), 33–53. https://doi.org/10.1108/MD-03-2013-0128

Tregua, M., Brozovic, D., & D’Auria, A. (2021). 15 years of service-dominant logic: Analyzing citation practices of Vargo and Lusch (2004). Journal of Service Theory and Practice, 31(4), 563–606. https://doi.org/10.1108/JSTP-08-2019-0174

Vargo, S. L., & Lusch, R. F. (2017). Service-dominant logic 2025. International Journal of Research in Marketing, 34(1), 46–67. https://doi.org/10.1016/j.ijresmar.2016.11.001

Vespestad, M.-K., & Clancy, A. (2019). Service dominant logic and primary care services. International Journal of Quality and Service Sciences, 11(1), 127–140. https://doi.org/10.1108/IJQSS-02-2018-0012

Westrup, U. (2018). The potential of service-dominant logic as a tool for developing public sector services: A study of a Swedish case. International Journal of Quality and Service Sciences, 10(1), 36–48. https://doi.org/10.1108/IJQSS-02-2016-0013

Wilden, R., & Gudergan, S. (2017). Service-dominant orientation, dynamic capabilities and firm performance. Journal of Service Theory and Practice, 27(4), 808–832. https://doi.org/10.1108/JSTP-04-2016-0077

Wu, J. Y., Akroyd, C., & Ng, F. (2025). Brewing a service-identity: Management controls in craft beer servitization. Qualitative Research in Accounting & Management, 22(3), 321–346. https://doi.org/10.1108/QRAM-10-2022-0172

Yazdanparast, A., Manuj, I., & Swartz, S. M. (2010). Co‐creating logistics value: A service‐dominant logic perspective. The International Journal of Logistics Management, 21(3), 375–403. https://doi.org/10.1108/09574091011089808

Yu, H., Liu, R., & Zheng, D. (2019). Interaction orientation based on value co-creation theory: Scale development and validation. Journal of Contemporary Marketing Science, 2(3), 298–322. https://doi.org/10.1108/JCMARS-08-2019-0027

Published

2025-07-15

Issue

Section

Articles

How to Cite

Mansouri, Y. E. M., Zahidi, A. Z., & Boulif, K. B. (2025). Sustainability-as-a-Service: Conceptualizing Value Co-Creation in Evolving Service Ecosystems. International Journal Business and Entrepreneurship, 2(2), 127-139. https://doi.org/10.71154/xgj7n425